Please take your time in voting and

make sure you haven't accidentally only left +1

Thanks to gramyjen for the suggestion:

(i'll have to work on her wrinkles)

Miss Marple's Living Room

Mitzi Gaynor's Living room:

Mary Poppins Bedroom:

Thank you sierradane/Sarah for the postcard! 

Not accepting any new voters

mary-poppins is a slow, slow work in progress as she earns her divabucks

Agatha Christie

Eventually, she will have a companion in her loft that will look like Poirot:

A note on my alt dolls:

If there isn't a background picture for their page, that means they are still too new and they are unable to leave comments.

Doll created on: Wed, 01 Dec 2010 

Please do not make my Lifetime votes or the

Lifetime votes of any of my alt dolls uneven

Anne of Green Gables characters:

Best friend: Diana Barry

The ones who adopted her (they were siblings):

Marilla & Matthew Cuthbert

Anne's future husband: Gilbert Blythe

Anne's future children:

Joy (died at birth) 1892-1892

James "Jem" 1893-

Walter 1894-1916 (died in the war)

Nan 1896- (twin to Diana)

Diana 1896- (twin to Nan)

Marilla "Rilla" 1899-

I love Anne of Green Gables, loved dressing up like her and other era type characters.

Caramel Pie

from Anne of Green Gables

3 tbsp cornstarch

1 1/2 cups water, divided

2 eggs, separated

1 1/2 cups granulated sugar, divided

1/2 cup butter

1sp vanilla

1 baked 8- or 9-inch pie shell

1tbsp sugar

1.In a bowl, dissolve the cornstarch with 3/4 cup of water. Beat the egg yolks and stir them into the cornstarch mixture. Set aside.

2. In a heavy saucepan with high sides, cook 3/4 cup sugar over low to medium heat until it is completely melted and a golden-brown colour (increase the heat if the sugar takes a long time to melt). Add the remaining 3/4 cup sugar, the butter and the remaining 3/4 cup water. (This may create a cloud of steam, so stand back while you are adding the water!)

3. Bring the mixture to a boil and stir until the butter has melted and the sugar has completely dissolved.

4. Stir the cornstarch/egg mixture into the saucepan and bring the mixture to a low boil, stirring it constantly. Continue to boil slowly until the mixture thickens about 2 minutes.

5. Take the mixture off the heat, stir it until smooth, and let it cool. Stir in the vanilla and poor the filling into the baked pie shell.

6. To make the meringue topping for the pie, beat the egg whites until soft peaks . Add 1tbsp sugar and continue beating unti the stiff peaks . Spoon the meringue on top of the pie filling, spreading it right up the to edge of the filling. Bake at 350 F degrees for about 15 minutes, or until the top of the meringue is delicately browned. Chill the pie before serving.

Sad, sad, sad:

Thank you M'lle Green:

Thank you Sarah (Sierradane)